Gyudon
Gyudon is a classic Japanese comfort food consisting of thinly sliced beef and onions
simmered in a sweet and savory soy-based sauce. Served over a bowl of rice, this dish
dates back to the late 1800s and remains a favorite for all generations due to its
delicious taste, quick service, and affordability.
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The menu on the photo is Gyudon, shijimi kai (fresh water clam) soup and salad at
the restaurant Sykiya which is Gyudon Chain restaurant.