Yanagawa travel guide
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Yanagawa is a beautiful canal town featuring flat fields facing the calm Ariake Sea.
The area was created by reclaiming the shallow waters of the sea, with canals originally
constructed for daily life and agriculture. Once a castle town of the Tachibana Domain,
Yanagawa is now famous for its “Donko-bune” canal boat cruises and steamed
eel cuisine.
Canal boat cruise
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On a Yanagawa canal cruise, you board a small boat called
a “Donko-bune” and drift slowly down the river. The boat is
skillfully maneuvered by a boatman using a single bamboo pole.
We highly recommend the 30-minute cruise that starts from
Okinohata and takes you around the scenic Ohana estate and
Shotoen Garden.
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Ohana and Shotoen Garden
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Designated as a National Site of Scenic Beauty, this estate was
built in 1697 as a villa for Akitora Tachibana, the fourth lord of
the Yanagawa Domain. At the time, the area was known as
“Hanabatake” (Flower Field), which led locals to affectionately
call the villa “Ohana,” meaning flower.
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Birthplace of Hakushu Kitahara
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Yanagawa is the birthplace of the renowned poet Hakushu
Kitahara. His legacy is honored by a memorial museum and
numerous stone monuments inscribed with his poetry, which
can be found throughout the city.
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Local cuisine
Eel cuisines in Yanagawa
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Yanagawa is the birthplace of “Seiro-mushi” (steamed eel),
a dish with a history of over 300 years. The city is home to
many long-established restaurants, each of which has
preserved its own traditional secret sauce and prestigious
brand value for generations.
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Seafood cuisine of Ariake sea
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Yanagawa faces the Ariake Sea, where a variety of fresh and
unique seafood is caught. We highly recommend trying the
local Japanese cuisine that features these seasonal delicacies.
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Yanagawa Sagemon Festival
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The festival is held in Yanagawa from February 11 through April 3.
During this time, families with daughters display Hina dolls to pray
for their healthy growth and happiness.
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Yanagawa

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