Steamed Eel in Yanagawa
Yanagawa is the birthplace of Steamed Eel
The most recommended local cuisine is Steamed Eel that was born in Yanagawa more than 300 years ago.
Rice seasoned with a special sauce is topped by grilled eel and thin shredded omelet, all of which is steamed
in a bamboo steamer.
There are many restaurants which have their long history and each restaurants have been keeping the
traditional source and brand value.
Location of Yanagawa
70 minutes by a vehicle from Dazaifu
80 minutes by a vehicle from Fukuoka-city
110 minutes by a vehicle from Kitakyushu-city
Kyushu Round tours
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