Chanpon is a Japanese cuisine created in Nagasaki. It was invented to provide a cheap and nutritious meal by the …

Chanpon, ちゃんぽん…の続きを読む

  When Matsukura Shigemasa became the new federal lord of Shimabara in 1616, many people were Christians. Initially …

Unzen jigoku Martyrdom, 雲仙地獄殉教…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety …

Sushi, 寿司…の続きを読む

  Karato Fish Market, is a fish market in Shimonoseki establish in 1933, and the blowfish trading volume is Japan’s …

Karato Fish Market, in Shimanoseki…の続きを読む

  25 years after the martyrdom of the 26 Saints, the blood of Christians was shed once again at Nishizaka in Nagasa …

Genna great Martyrdom in 1622, 元和の大殉教…の続きを読む

  Rokubei is a local cuisine in Shimabara. In 1792, Shimabara Disaster was occurred that Mt. Mayuyama exploded and …

Rokubei, 六兵衛…の続きを読む

  The number of Christians in Japan continued to increase, and reaching 300,000 in 1614. Fearing the ever-increasin …

Ban on Christianity in 1614…の続きを読む

  Hatsu-moude is one of Japanese custom that first visit of the year to Shrines or/and Temples. Literal meaning of …

Hatsu-moude, 初詣…の続きを読む

  Guzoni is a local cuisine in Shimabara. It is said to create during the Shimabara Rebellion of 1637.       & …

Guzoni, 具雑煮…の続きを読む

  Sara-udon is a local cuisine in Nagasaki and The literal meaning is udon (udon noodle) on a plate (sara).   …

Sara-udon, 皿うどん…の続きを読む