Udon is a representative dish of Japan that has been eaten for a long time and is one of the popular lunch menus. Udon is made by adding water to wheat flour and kneading it into noodles. Cooking methods, ingredie …

Udon…の続きを読む

  Soba are Japanese noodles made from buckwheat flour. They have a unique nutty flavor and are usually served either chilled with a dipping sauce or in a hot broth.   There are two main types based on the ratio …

Soba…の続きを読む

  Eat exactly like a local. Discover the honest, everyday meals that fuel Japanese life at hidden neighborhood gems and storied shops passed down through generations. Dive into a world of flavor—from the delicate ar …

Japan’s Daily Soul Food　…の続きを読む

  Rokubei is a local cuisine in Shimabara. In 1792, Shimabara Disaster was occurred that Mt. Mayuyama exploded and caused major damage due to landslides entire area of Shimabara. After that, the Shimabara Peninsula …

Rokubei…の続きを読む

    Guzoni is a historical local dish from Shimabara with roots dating back to the  Shimabara Rebellion of 1637. It is said that Amakusa Shiro, the young leader of the uprising, instructed his followers to gath …

Guzoni…の続きを読む

  A local dish that has been passed down in Omura since ancient times. During the ancient time, when feudal lord Omura Sumikore, who had been defeated in battle and had his territory taken away, fought back and rega …

Omura Sushi…の続きを読む

  Tonkotsu ramen is the soul food of Fukuoka. The name literally means ‘pork bone ramen. Its signature is the creamy, cloudy white broth, which is made by boiling pork bones for many hours until the marrow dis …

Tonkotsu ramen…の続きを読む

  Sara-udon is a signature local dish from Nagasaki. While its name literally means ‘udon on a plate,’ it actually comes in two distinct styles. The most popular version features crispy, deep-fried thin …

Sara-udon…の続きを読む

  Chanpon is a Japanese cuisine created in Nagasaki. It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo restaurant in 1899 originally for Chinese students visiting Japan at that t …

Chanpon…の続きを読む

  Aso Akaushi beef (Japanese Brown cattle ) is the finest in all of Kyushu. Raised in the vast, pristine nature of Aso, its lean meat is incredibly flavorful and tender. To fully appreciate its quality, you must try …

Aso Akaushi beef…の続きを読む