Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.   The freshness of the ingredient …

Sushi, 寿司…の続きを読む

  25 years after the martyrdom of the 26 Saints, the blood of Christians was shed once again at Nishizaka in Nagasaki.       55 Christians were martyred who were arrested at Suzuta Prison in Omura and Kuru …

Genna great Martyrdom in 1622, 元和の大殉教…の続きを読む

  Rokubei is a local cuisine in Shimabara. In 1792, Shimabara Disaster was occurred that Mt. Mayuyama exploded and caused major damage due to landslides entire area of Shimabara. After that, the Shimabara Peninsula …

Rokubei, 六兵衛…の続きを読む

  Hatsu-moude is one of Japanese custom that first visit of the year to Shrines or/and Temples. Literal meaning of Hatsu is first and moude is pray. Most Japanese people visit Shrines and/or Temples at the beginning …

Hatsu-moude, 初詣…の続きを読む

  Guzoni is a local cuisine in Shimabara. It is said to create during the Shimabara Rebellion of 1637.         When Christians were fought under the leader ship of Amakusa Shiro, they brought various ingre …

Guzoni, 具雑煮…の続きを読む

  Sara-udon is a local cuisine in Nagasaki and The literal meaning is udon (udon noodle) on a plate (sara).     It is a dish with stir-fried ingredients such as pork, seafood, and plenty of vegetables, placed o …

Sara-udon, 皿うどん…の続きを読む

  Todos os Santos Church, the first church in Nagasaki, was built in 1569. Federal lord Omura and the Jesuits made an agreement to make Nagasaki a port for trade with Nanban. (Portugal and Spain) in 1570. Nagasaki P …

Nagasaki was a small Rome…の続きを読む

  Dago-jiru, Takana-meshi and Basashi   Dago-jiru Soup cuisine used dumpling (dago) made by rolling flour, and also a lot of ingredients are included such as vegetables and meat. Takana-meshi (rice) Made by fry …

Variety of local cuisines in Aso and Kum…の続きを読む

  Michino-eki means Road Station in Japan and provides places for travellers to rest, they are intended to promote local tourism and trade.        There are local shops such as agricultural products (fruits, ve …

Michino-eki, 道の駅…の続きを読む

  The eel cuisine created in Yanagawa. The grilled eel is placed on the rice sprinkled with special sauce and steamed in a bamboo steamer.     Each restaurant has own special sauce.  

Eel cuisne, Unagino seiro-mushi, 鰻のせいろ蒸し…の続きを読む