Featured Seafood restaurant, Isonoya. Special seafood dish used fresh fishes caught in the Genkai Sea can be enjoyed.  The restaurant is located adjacent to Keya fishing port and the port is also used for Keya Cav …

Seafood restaurant Isonoya, in Itoshima…の続きを読む

  Yanagawa is facing to Ariake Sea where many fresh and unique fishes are caught. Japanese cuisines using local delicacies is also recommended. 

Seafood restaurant Yoakejaya, in Yanagaw…の続きを読む

  At night time, food stalls called Yatai open in the square in front of Tanga Market. Here you can try delicious oden (a stew made from various ingredients) and ramen.

Tanga Yatai, in Kitakyushu…の続きを読む

  It is a local cuisine in Fukuoka.  Mizutaki (boil in water) describes, this is a hot pot dish made with chopped chickens, negi, and a variety of vegetables put in a pot of water and boiled, then dipped in ponzu sa …

Mizutaki, in Fukuoka…の続きを読む

  Ramen Stadium isn’t really a stadium as the name suggests, but a food court on the fifth floor of Canal City’s Cinema Building. It carries not one, but eight famous ramen stalls that serves different ramen styles …

Ramen Stadium, in Fukuoka…の続きを読む

  Food stalls “Yatai” is one thing to enjoy in Fukuoka. Despite a decline in recent year, there are said to be more than 160. The food stalls have all kind of food, but you have to try Hakata ramen, usually made wit …

Hakata Ramen Yatai, in Fukuoka…の続きを読む

  Famous for fresh Squid, transparent in body and firm in texture. The squid has a sweetness that melt upon the tongue. In the finely crafted style of sashimi known as Ikezukuri, the flesh of still-living seafood is …

Yobuko fresh Squid, in Yobuko, Saga…の続きを読む

  Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black …

Saga beef…の続きを読む

  Aso Akaushi laterally means red beef that is unique in that it has a higher proportion of red meat with just the right amount of fat, combined with great taste, tenderness and healthiness. Aso Akaushi beer rice bo …

Aso Akaushi beef rice bowl…の続きを読む

  Takezaki crab is the local specialty of Tara, and is well-known for its rich flavor. Takezaki crabs are available almost year around. From summer into fall the male crabs are delicious, with the females and their …

Takezaki crab, in Saga…の続きを読む