-
-
Hinamatsuri, girls Festival
2024/03/04
Japanese Culture, Staff BlogHinadoll is displayed at the Hina matsuri ( girls Festival) to celebrate for family with young girls to pray for their good health and happiness. Hina matsuri is a traditional Japanese event that announces the arr …
-
-
Seafood restaurant Isonoya, in Itoshima
2024/03/04
Featured restaurantsFeatured Seafood restaurant, Isonoya. Special seafood dish used fresh fishes caught in the Genkai Sea can be enjoyed. The restaurant is located adjacent to Keya fishing port and the port is also used for Keya Cav …
-
-
Seafood restaurant Yoakejaya, in Yanagawa
2024/03/04
Featured restaurantsYanagawa is facing to Ariake Sea where many fresh and unique fishes are caught. Japanese cuisines using local delicacies is also recommended.
-
-
Tanga Yatai, in Kitakyushu
2024/03/04
Featured restaurantsAt night time, food stalls called Yatai open in the square in front of Tanga Market. Here you can try delicious oden (a stew made from various ingredients) and ramen.
-
-
Mizutaki, in Fukuoka
2024/01/04
Japanese cuisineIt is a local cuisine in Fukuoka. Mizutaki (boil in water) describes, this is a hot pot dish made with chopped chickens, negi, and a variety of vegetables put in a pot of water and boiled, then dipped in ponzu sa …
-
-
Ramen Stadium, in Fukuoka
2024/03/04
Featured restaurantsRamen Stadium isn’t really a stadium as the name suggests, but a food court on the fifth floor of Canal City’s Cinema Building. It carries not one, but eight famous ramen stalls that serves different ramen styles …
-
-
Hakata Ramen Yatai, in Fukuoka
2024/03/04
Featured restaurantsFood stalls “Yatai” is one thing to enjoy in Fukuoka. Despite a decline in recent year, there are said to be more than 160. The food stalls have all kind of food, but you have to try Hakata ramen, usually made wit …
-
-
Yobuko fresh Squid, in Yobuko, Saga
2024/03/03
Japanese cuisineFamous for fresh Squid, transparent in body and firm in texture. The squid has a sweetness that melt upon the tongue. In the finely crafted style of sashimi known as Ikezukuri, the flesh of still-living seafood is …
-
-
Saga beef
2024/03/03
Japanese cuisineSaga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black …
-
-
Aso Akaushi beef rice bowl
2024/03/03
Japanese cuisineAso Akaushi laterally means red beef that is unique in that it has a higher proportion of red meat with just the right amount of fat, combined with great taste, tenderness and healthiness. Aso Akaushi beer rice bo …
