Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.   The freshness of the ingredient …

Sushi, 寿司…の続きを読む

  Karato Fish Market, is a fish market in Shimonoseki establish in 1933, and the blowfish trading volume is Japan’s highest. This market is not only the wholesale market of fresh fishes taken in the sea around Shimo …

Karato Fish Market, in Shimanoseki…の続きを読む

  25 years after the martyrdom of the 26 Saints, the blood of Christians was shed once again at Nishizaka in Nagasaki.       55 Christians were martyred who were arrested at Suzuta Prison in Omura and Kuru …

Genna great Martyrdom in 1622, 元和の大殉教…の続きを読む

  Rokubei is a local cuisine in Shimabara. In 1792, Shimabara Disaster was occurred that Mt. Mayuyama exploded and caused major damage due to landslides entire area of Shimabara. After that, the Shimabara Peninsula …

Rokubei, 六兵衛…の続きを読む

  In 1853, Mathew C Perry came to Uraga; the Commodore of the US navy, who played a significant role in Japanese history, succeeded in opening Japan to foreign countries. Japanese industry was 200years behind Europe …

Mathew C Perry came to Uraga in 1853…の続きを読む

  The number of Christians in Japan continued to increase, and reaching 300,000 in 1614. Fearing the ever-increasing number of Christian rebellions, Tokugawa Shogunate finally issued a ban on Christianity in Nagasak …

Ban on Christianity in 1614…の続きを読む

  Hatsu-moude is one of Japanese custom that first visit of the year to Shrines or/and Temples. Literal meaning of Hatsu is first and moude is pray. Most Japanese people visit Shrines and/or Temples at the beginning …

Hatsu-moude, 初詣…の続きを読む

  Guzoni is a local cuisine in Shimabara. It is said to create during the Shimabara Rebellion of 1637.         When Christians were fought under the leader ship of Amakusa Shiro, they brought various ingre …

Guzoni, 具雑煮…の続きを読む

  Dejima was the fan-shaped artificial island in the bay of Nagasaki where was used as a trading port during Japan’s National isolation of Edo period. In 1636, the artificial island, Dejima was constructed to accomm …

History of Dejima from 1636…の続きを読む

  Sara-udon is a local cuisine in Nagasaki and The literal meaning is udon (udon noodle) on a plate (sara).     It is a dish with stir-fried ingredients such as pork, seafood, and plenty of vegetables, placed o …

Sara-udon, 皿うどん…の続きを読む