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Shochu Brewery

  2026/04/15
  Chikugo region travel guide

  Let’s sample Chochu at Beniotome Shuzo.  Shochu is a Japanese distilled beverage less than 45% alcohol by volume. Typically shochu contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake.     The shochu of Beniotome Shuzo is distilled from Sesame.  The brewery can be visited and there is a tasting corner,  Let’s sample Chochu.      

Shochu Brewery…の続きを読む

Sake brewery, Suginoya

  2026/04/15
  Itoshima travel guide

  There is the tasting corner,  let’s sample sake. Sake is an alcoholic beverage brewed from rice, koji mold and yeast. Its alcohol content ranges from 13% to 16% and its quality varies according to its fermentation processes. Suginoya was founded in 1870 in Itoshima and Sake, local beer as well as special liquors are producing.        

Sake brewery, Suginoya…の続きを読む


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