Kyushu is the Holy Land of Tonkotsu Ramen If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Belt” where every city has its own unique twist. From the world-famous Hakata style to the aromatic garlic-infused bowls of Kumamoto, a journey through Kyushu is a journey of flavors.     The Great Kyushu Ramen Tour: 4 Iconic Styles Fukuoka (Hakata/Nagahama) – The Global Icon The world-famous “Hakata Ramen.” It features ultra-thin, straight noodles in a milky-white, creamy pork broth. The highlight is the “Kaedama” system, where you can order extra noodles for your remaining soup.   Kitakyushu (Kokura) – The Sophisticated Balance Kitakyushu offers a slightly milder and more refined version of Tonkotsu. It’s often characterized by a clearer, less heavy soup compared to its southern neighbors. Many locals love it as a “daily comfort food” that isn’t too overwhelming.   Kurume – The Legendary Birthplace Yobimodoshi” method, where the soup is continuously simmered and topped up for decades. It results in an incredibly rich, funky, and deep flavor that is a must-try for true ramen lovers.   Kumamoto – The Aromatic Punch Kumamoto Ramen stands out with its use of Ma-yu (black roasted garlic oil) and fried garlic chips. The broth is a blend of pork …

Ramen…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no other.     What makes Udon exciting is its regional variety. As you travel through Kyushu, you’ll discover that each area takes pride in its own unique style—from the soft, tender noodles of Fukuoka to the firm, bouncy texture found in other regions. Whether served in a hot, savory broth or chilled with a dipping sauce, it’s a versatile dish that everyone should try at least once. Enjoy exploring the diverse local flavors of Kyushu!   April 11, 2026          

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no other.  What makes Udon exciting is its regional variety.      As you travel through Kyushu, you’ll discover that each area takes pride in its own unique style—from the soft, tender noodles of Fukuoka to the firm, bouncy texture found in other regions. Whether served in a hot, savory broth or chilled with a dipping sauce, it’s a versatile dish that everyone should try at least once. Enjoy exploring the diverse local flavors of Kyushu!        

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Taste the Hidden Treasures of Our Region Looking for a taste that truly defines a place? Experience our exclusive dining event featuring rare local ingredients found nowhere else. By honoring traditional techniques passed down through generations, we capture the very heart of our culture in every dish. Don’t just visit—taste the history of our land.   Fukuoka Hakara Yatai Ramen,  Hakata Ramen is a local specialty from Fukuoka, famous for its  creamy tonkotsu (pork bone) broth. A ‘Yatai’ is a traditional mobile food stall. Every evening, about 100 of these wooden carts appear along the streets of Tenjin and Nakasu. It is not just about the food; it’s a social hub where locals and travelers sit shoulder-to-shoulder in a cozy, open-air setting.   Kitakyushu Yaki Curry A local cuisine in Moji, Kitakyushu City.  Yaki curry latterly means baked curry and is curry with rice topped with cheese and/or egg heated in oven. The melted cheese and soft-boiled egg combine with the spicy curry to enhance its flavor even more. Kawara Sobe, Kawara soba is a local cuisine which Soba noodles and meat are cooked together on a Kawara (stone roof tile) and dipped into a special sauce when eating it.  Yaki Udon Yaki Udon originated in Kokura, Kitakyushu City, Fukuoka Prefecture, at a restaurant called “Darumado. The story dates back to 1945, right after World War II. During a severe …

Authentic Local meals…の続きを読む

  The Church is located in Kurosaki district, where was place of the setting for Endo Shusaku’s novel Silence.  In 1897, the foundations were laid down according to Father de Rotz’s design. Construction followed and in 1920 the church was completed.     The followers built it brick by brick with their own hands. The modest design serves to bring out the beauty of the bricks.  Experience the depth when you come inside and see the rib vault ceiling. The church’s stained glass also leaves a lasting impression.      

Kurosaki Church…の続きを読む

  Akizuki is a former castle town located in northern Asakura. It is a famous spot for cherry blossoms in the spring and vibrant foliage in the autumn.     You can enjoy the harmony of countryside landscape and former castle town scenery that makes the atmosphere like a time of 400 years ago.      

Akizuki…の続きを読む

  Yanagawa Sagemon Festival is one of the most beautiful and very unique Japanese traditional Festival in Kyushu.  The festival is held from February 11 through April 3 in Yanagawa.  Hina dolls are displayed by families with girls to pray for safe growth of  their children, in Yanagawa, in addition to Hina dolls, colourful “Sagemon” are displayed.     Sagemon Meguri was started in order to showcase beautiful “Sagemon” to visitors. Each display of “ Sagemon” represents parents’ wishes for their girls to grow into beautiful, strong, and proud women.      

Yanagawa Sagemon Festival…の続きを読む