The winery established in 2002, and is located in Kuju-kogen plateau. Kuju Winery brews and produces their own original brand of wine at its 5 hectare vineyard, the largest one in the country. Available at the on-site shop are their brand of wine bottles and the original frozen yogurt topped with Kuju wine “Kyoho Zero.”      

Kuju Winery…の続きを読む

  Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Sushi dining in Japan spans a diverse spectrum, catering to every occasion—whether it be an exquisite omakase experience at a luxury counter, a casual neighborhood spot, or a fun and budget-friendly conveyor-belt restaurant.   There is a wide variety of sushi dining options to suit your preference   High-end Sush Exquisite “Omakase” dining where master chefs prepare the finest seasonal catches. Casual Sushi Popular local restaurants offering high quality at an everyday price Conveyor-belt Sushi (Kaiten-zushi) A fun, casual, and affordable way to enjoy a vast variety of sushi.        

Sushi…の続きを読む

  Udon is more than just a noodle dish; it’s a true soul food of Japan that has been loved for centuries. Made simply from wheat flour and water, these thick, chewy noodles offer a comforting experience like no other.  What makes Udon exciting is its regional variety.      As you travel through Kyushu, you’ll discover that each area takes pride in its own unique style—from the soft, tender noodles of Fukuoka to the firm, bouncy texture found in other regions. Whether served in a hot, savory broth or chilled with a dipping sauce, it’s a versatile dish that everyone should try at least once. Enjoy exploring the diverse local flavors of Kyushu!        

Udon : the Ultimate Japanese Soul Food…の続きを読む

  Eat exactly like a local. Discover the honest, everyday meals that fuel Japanese life at hidden neighborhood gems and storied shops passed down through generations. Dive into a world of flavor—from the delicate artistry of Sushi and deeply satisfying bowls of Udon or Ramen to the comforting warmth of a Donburi rice bowl and slow-simmered Oden. These aren’t just meals; they are the timeless tastes of Japan.   Sushi Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a wide variety of toppings, and you can enjoy sushi according to the season. Remem : Kyushu is the Holy Land of Tonkotsu Ramen If you love ramen, Kyushu is your ultimate destination! Known as the birthplace of the rich and creamy Tonkotsu (pork bone) broth, Kyushu offers a diverse “Ramen Belt” where every city has its own unique twist. Udon : the Ultimate Japanese Soul Food Udon is a representative dish of Japan that has been eaten for a long time and is one of the popular lunch menus. Udon is made by adding water to wheat flour and kneading it into noodles.  Soba Soba are Japanese noodles made from buckwheat flour. They have a unique nutty flavor and are usually served either chilled with a dipping sauce or in a hot broth. Eel cuisine Kyushu is a paradise …

Japan’s Daily Soul Food　…の続きを読む

  Hakata Ramen is a local specialty from Fukuoka, famous for its creamy tonkotsu (pork bone) broth. The soup is slow-simmered for hours to achieve a rich, milky flavor. It is served with ultra-thin, firm noodles that perfectly soak up the savory. A ‘Yatai’ is a traditional mobile food stall. Every evening, about 100 of these wooden carts appear along the streets of Tenjin and Nakasu. It is not just about the food; it’s a social hub where locals and travelers sit shoulder-to-shoulder in a cozy, open-air setting.       Customizing Your Bowl Noodle Hardness : “You can choose the firmness of your noodles. The most popular choice for locals is ‘Bari-kata’ (extra firm).　Kaedama  If you want more, don’t order a whole new bowl. Just say Kaedama to get a second serving of noodles to add to your remaining soup.        

Hakata Yatai Ramen…の続きを読む

  Aso Akaushi (Japanese Brown Cattle) is a rare, premium beef raised freely across the lush, expansive grasslands of the Aso Caldera. In contrast to highly marbled beef, Akaushi is celebrated for its lean, tender texture and deep umami flavor. Being low in fat and high in protein, it offers a remarkably healthy yet deeply satisfying dining experience.     The Essence of Aso: Akaushi beef is a true gift from Aso’s unique volcanic landscape. By grazing on mineral-rich grass under vast open skies, the cattle develop a clean, natural taste exclusive to this region. Savoring Aso Akaushi is more than just a meal; it is the perfect way to experience the pure energy and culinary heritage of Kumamoto.      

Aso Akausih beef…の続きを読む

  Taste the Hidden Treasures of Our Region Looking for a taste that truly defines a place? Experience our exclusive dining event featuring rare local ingredients found nowhere else. By honoring traditional techniques passed down through generations, we capture the very heart of our culture in every dish. Don’t just visit—taste the history of our land.   Fukuoka Hakara Yatai Ramen,  Hakata Ramen is a local specialty from Fukuoka, famous for its  creamy tonkotsu (pork bone) broth. A ‘Yatai’ is a traditional mobile food stall. Every evening, about 100 of these wooden carts appear along the streets of Tenjin and Nakasu. It is not just about the food; it’s a social hub where locals and travelers sit shoulder-to-shoulder in a cozy, open-air setting.   Kitakyushu Yaki Curry A local cuisine in Moji, Kitakyushu City.  Yaki curry latterly means baked curry and is curry with rice topped with cheese and/or egg heated in oven. The melted cheese and soft-boiled egg combine with the spicy curry to enhance its flavor even more. Kawara Sobe, Kawara soba is a local cuisine which Soba noodles and meat are cooked together on a Kawara (stone roof tile) and dipped into a special sauce when eating it.  Yaki Udon Yaki Udon originated in Kokura, Kitakyushu City, Fukuoka Prefecture, at a restaurant called “Darumado. The story dates back to 1945, right after World War II. During a severe …

Authentic Local meals…の続きを読む

  Discover the soul of Kyushu through its magnificent food culture. As experts in Kyushu travel, we know exactly where the best flavors are hidden. Whether it’s the humble warmth of a neighborhood ramen shop or the artistic elegance of a master chef’s table, we tailor every meal to perfectly match your daily itinerary and personal tastes. Tell us your preferences and budget—we will handle the rest, crafting a seamless dining experience that fuels your body and soul throughout your trip.   The Flavors of Kyushu: From Soul Food to Haute Cuisine Kyushu offers a wide variety of dining experiences, allowing you to enjoy a diverse range of flavors throughout your journey. ・Japan’s Daily Soul Food: Comfort food loved by locals. ・Authentic Local Specialties: Regional specialties unique to Kyushu. ・Ultimate Japanese Dining: The pinnacle of sophisticated and authentic cuisine ・Kaiseki Dining :Traditional multi-course haute cuisine served at Japanese  　accommodation Ryokans:   Regarding your meals during the trip: To ensure you enjoy a rich variety of flavors, I have curated a meal plan tailored to your preferences and budget, taking your overall itinerary into account. ・Breakfast: Usually provided at your hotel. ・Lunch: Experience Authentic Local Specialties or Japan’s daily soul food at local 　restaurants. ・Dinner: At Onsen resorts, savor an exquisite Kaiseki course at your Japanese style 　hotel (Ryokan).　In other locations, look forward to Authentic Local Cuisine or  　Ultimate Japanese Dining at hand-picked local restaurants. …

Gastronomic experience…の続きを読む

  The Secret Behind the Paradise: Three Miraculous Conditions The incredible diversity of onsen (hot spring) resorts in Kyushu is the result of three miraculous conditions: ・Overwhelming Volcanic Energy: 　With its 17 active volcanoes serving as heat sources, Kyushu offers a wide range of 　resort styles tailored to its dramatic terrain—from Mt. Aso, featuring one of the world’s 　largest calderas, to the unique coastal sand steam baths of Ibusuki. ・A “Treasure Trove” of Spring Types: 　As groundwater dissolves complex minerals from deep rock layers, nearly every type 　of hot spring found in Japan is concentrated here. Each location offers a unique character, 　from skin-smoothing alkaline waters to fizzy carbonated springs. ・Abundant Rainfall and Flow: 　Kyushu’s high rainfall provides a rich supply of groundwater, heated by volcanic energy 　to support the highest discharge in Japan, most notably in Beppu.     Kyushu’s Premier Onsen Destinations   Harazuru : The “Double Beauty” Waters Located along the serene Chikugo River, this resort is famous for its “Double Beauty” springs, combining two different mineral types that leave your skin incredibly smooth. Unzen : A Volcanic Sanctuary in the Clouds Set in a high-altitude national park, Unzen offers dramatic “Hell” landscapes with hissing steam and a rich history as Japan’s first resort for international travelers.   Beppu: The Onsen Capital of the World　 Boasting the highest discharge rate in Japan, Beppu is …

Onsen (hot spring)…の続きを読む

  This is a place related to the Kori-kuzure incident in Omura in 1657 in which a large number of hidden Christians were arrested. As many as 608 Christians were arrested, making it a rare and major incident in the history of Christian oppression. 411 Christians were beheaded, and 131 of them were martyred at Hokohara martyrdom place.     As a result of this incident, the Omura domain began implementing even stricter policies prohibiting Christianity. The believers have erected the monument to commemorate the martyrdom at this location.    

Hokohara martyrdom place in Omura…の続きを読む