Experience more than just a meal—witness a profound dialogue between master artisans and the finest seasonal ingredients. Every dish is a testament to decades of dedication and the fleeting beauty of the present. We invite you to savor this living art.   Japan’s Finest Creative Cuisines Creative Japanese cuisine is expertly crafted by a premier chef in the Chikugo region, who brings distinguished experience as a former cook for the Imperial Family. Guests can enjoy exquisite dishes made with the finest local ingredients, uniquely selected to showcase the essence of each season Genkai-nada Squid and Ocean Bounties Munakata is renowned for its premium seafood, freshly harvested from the rough waters of the Genkai-nada Sea. The highlight is the exceptionally sweet and translucent ‘Ika’ (squid), served in the traditional ‘Ikezukuri’ style to ensure peak freshness.        

The Ultimate Japanese Dining Experience…の続きを読む

  The Cradle of Modern Japan: Kyushu’s Industrial Heritage Kyushu is the birthplace of Japan’s rapid industrialization. In 2015, the “Sites of Japan’s Meiji Industrial Revolution” were inscribed as a UNESCO World Heritage site, recognizing their outstanding universal value. These sites represent a pivotal era in the mid-19th to early 20th century when Japan transformed from a feudal society into a global industrial powerhouse in just 50 years.   Centering on the three core pillars of Iron and Steel, Shipbuilding, and Coal Mining, Kyushu’s heritage sites—such as the Imperial Steel Works in Yawata and the Miike Coal Mine—showcase a unique fusion of Western technology and traditional Japanese craftsmanship. Exploring these sites offers a profound insight into the resilience and innovation that laid the foundation for modern Japan.   Kitakyushu City Higashida No.1 Blast Furnace Blast Furnace is a Steel plant for making the pig iron from iron ore  and coke. Higashida No.1 Blast Furnace is only the Blast Furnace  in the world which preserved as it was.  The birth place where  Japan’s steel industry began in 1901.  First Head Office of the Steel Works The the building for the Head office of the Imperial Steel Works was constructed in 1899, two years before commencement of Japan’s Steel Industry. The design of the building is a harmony of Europea and Japanese architectural styles. Kawachi Reservoir The first-class civil construction heritage completed …

Industrial Heritage…の続きを読む

  Dango-jiru is a beloved “soul food” and a staple of the daily diet in Oita. It features rustic, hand-stretched flat wheat noodles, each uniquely shaped by hand to create a delightful chewy texture. This heartwarming home-style soup is packed with local seasonal vegetables, offering a true taste of Oita’s traditional lifestyle.     A historic specialty with roots in the 16th-century Sengoku period. Born from the ingenuity of Oita’s farmers, this dish features hand-stretched noodles in a savory miso broth— a traditional “soul food” that satisfied both humble farmers and powerful samurai    

Dango-jiru…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.     Indulge in Bungo Beef—Oita’s premium Wagyu, celebrated for its exquisite marbling and rich, mellow flavor.　Raised in the lush, green pastures of Oita, this award-winning beef is so tender it practically melts on your tongue. Whether enjoyed as a juicy steak or in a traditional hot pot, Bungo Beef is a luxurious culinary experience that defines the gourmet spirit of Oita.        

Bungo Beef…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.     Known as the ‘King of Winter Flavors,’ Oita’s Fugu (pufferfish)—especially the renowned Usuki Fugu—is famous for its incredible freshness and thick, satisfying slices. Because the fish is prepared so fresh, it offers a firm, springy texture that you can only find here. Pair it with our local citrus “Kabosu” for a refreshing and luxurious dining experience. It’s a culinary masterpiece you can’t miss. A local specialty in Oita is fugu served with a rich, creamy liver sauce (non-toxic), offering a deep umami flavor you won’t find anywhere else.        

Usuki Fugu　…の続きを読む

  Discover the legacy of Nakatsu Castle—one of Japan’s rare ‘Sea Castles Originally built by the legendary strategist Kuroda Kanbei, Nakatsu Castle is famous for its unique seawater moat drawn directly from the Seto Inland Sea. Explore the stunning contrast of its stone walls, where old and new techniques meet, and climb to the top for a panoramic view of the city and the sea. It’s the perfect starting point for your journey into the samurai heritage of Oita.          

Nakatsu Castle…の続きを読む

  Tonkatsu is the pork cutlet, which is a Japanese dish made of thick slices of pork loin or fillet coated with flour, beaten eggs, and breadcrumbs and fried in cooking oil.     The dish on the photo are Tonkatu, fried prawn and fried oyster at Hamakatsu restaurant. Hamakatsu is a tonkatsu restaurant chain.      

Tonkatsu…の続きを読む

       Beppu is considered a paradise of hot springs famous for high therapeutic effects. One of the most visiting place to wander about is the down town around JR Beppu Station where you can find a lot of Japanese culture what you near seen and felt before. Public Onsen facilities, shoppes, restaurants, cafes and bars.                 

Beppu Onsen down town…の続きを読む

  We are a travel agency in Fukuoka specializing in Kyushu, Japan. This information is provided by Japan KYUSHU Tourist to support your journey.       Aso is located almost in the center of Kyushu and boasts one of the world’s largest calderas, stretching 18 km east-west and 24 km north-south. It was created by four periods of explosive volcanic activity in ancient times. The caldera is surrounded by an outer rim with a circumference of around 120 km. Within the Aso Caldera, there are the Aso Five Peaks, including Mt. Naka-dake—an active volcano where the crater can be viewed from the top. Daikanbo Peak, on the northern part of the outer rim, is a must-visit location offering panoramic views of the magnificent scenery, including the Aso Five Peaks and the serene, beautiful green plains below.      

Aso…の続きを読む

  Oshima Island located 11 km from Konominato Port in Munakata-city, and is the largest island in Fukuoka-prefecture. The population of the island is around 700. It takes 25 minutes by Oshima ferry and 15 minutes by Shiokaze ferry. There are two World Heritage Shrines, Munakata Shrine Nakatsu-gu and Munakata Shrine  Okitsu-gu Yohaishho, those Shrines are registered as Sacred Island Okinoshiam and Associated site in the Munakata Region. You can enjoy beautiful nature at any places where you visit including Windmil Observatory and Mitake Observatory.                       

Oshima Island…の続きを読む